Chef Amy is here to help you…

Learn the Language of Gluten-Free

Where do you want to start?

Gluten free bread on board

Detailed Recipes and Videos

The best of the best from bread to fried doughnuts and more

_{With a background in teaching and culinary, Amy’s style is to enable the user to be able to replicate her products. Need help? These products come with support as needed!}

Chef Amy Fothergill

Consultations for Individuals or Foodservice

Let Amy help you on your journey

_{Gluten-free cooking and baking is like learning a new language. This may not be Duolingo but she promises you can learn! Amy is available for 1:1 consultations.}

Cookbooks

How to buy “The Warm Kitchen” gluten-free cookbook

_{See all of Amy’s cookbooks here as well as read reviews from her customers.}

Free Recipes

Find a variety of recipes and chef tips to help you from her OG blog

_{Amy has been blogging since 2007 and has hundreds of recipes. Each one has a story, is well-written, and…FREE!}

Learn from a chef who keeps it simple

“I love to eat good tasting food but don’t want to be in the kitchen all day. My recipes are simple and easy to follow. Part of that comes from how the recipes are written and part comes from efficiency. Let me teach you how to cook with less effort.”

The Warm Kitchen cookbook

The perfect gift for anyone special.

My first cookbook, The Warm Kitchen, has over 150 gluten-free recipes but it also has a lot of “how to’s” like how to cut veggies for soup, how to thicken sauces, and how to change flavors easily (same technique + different ingredients = new dish!). Buy the Kindle version here.

Expert Advice

Chef Amy Fothergill has over 40 years of cooking experience. She has learned the language of gluten-free and wants to teach you.

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Gluten-Free Recipes Anyone Can Make…

Chef Amy writes recipes in a way to make it easy to replicate with clear instructions and common ingredients.

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And Everyone Will Love

The biggest compliment one can get is when someone says “I can’t even tell this is gluten-free!” Make your life easy by creating dishes everyone will love.

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Stories by our customers

Customer Testimonials

Here are some amazon.com reviews for The Warm Kitchen.

Great Celiac Friendly Cookbook

“I’ve been following Chef Amy, a local Bay Area chef, on Facebook and was thrilled when she came out with her cookbook. We just made a batch of Bolognese and lasagna. So yummy! After being diagnosed earlier this year, it’s been a mission of mine to find GF recipes that taste really good. My whole family ate the lasagna and couldn’t tell it was GF lasagna noodles. Can’t wait to use the rest of the sauce for my next dinner! I look forward to trying more recipes.”

Beth

Best, easy gluten free recipes!

“I love this book because it is more then a book of recipes. The author recommends a mix of gluten free flour to keep on hand that makes it easier to make foods! The book is filled with multiple pictures and chef tips for the recipes! Prior to this I couldn’t get the correct consistency of my gluten free baked foods, sauces, and stews. The book is also extensive with every meal covered including pizza, breads, muffins, waffles, pot pies and just about everything.”

Kathryn

Wonderful gluten-free recipes!

“The Warm Kitchen has become one of my very favorite cookbooks! It’s beautifully produced with great photos, clear instructions, and helpful background information. Most importantly, every recipe I’ve tried has been terrific! The yeast and quick bread results have been exceptional (which is so exciting for those of us who have been on the gluten-free journey for a long time). Each success spurs me on to try more. The Warm Kitchen has given me delicious gluten-free options to serve my family. Highly recommended!”

GSM

GREAT GF COOKBOOK – not just for those that are GF! YUMMY!

“every recipe is great – you wouldn’t even think about the fact that its GF when you eat it – more like stand alone recipes than replacements for wheat flour – I highly suggest the cookbook to anyone even considering going GF and have actually given it to 4 of my friends. good quality book, has withstood a few drops to the floor mid cooking. Each recipe I’ve made has been delicious.”

Molbiomom

Amazing recipes for everyone.

“Being gluten intolerant is hard when you love to entertain. The recipes in The Warm Kitchen are easy to follow and the results are truly marvelous. I quit telling my friends that I am cooking gluten free and they don’t notice anymore. This Book has delicious recipes that everyone will love.”

Susan

By far my favorite gluten free cookbook

“I absolutely love this cookbook. It has some wonderful recipes and I don’t feel as if I’m missing out on anything. Still having trouble with yeast bread, but good attempts.
“

Sandra

Buy The Warm Kitchen on amazon.com here or the Kindle version here.

Read our blog

Amy the GF Chef

“Hi. I’m Amy and I’m here to help you with gluten-free cooking and baking. When my daughter had to transition to a gluten-free diet in 2007, I felt lost, even with my culinary background. A lot has changed since then and I have learned a lot. Let me help you on your journey so that you and your family can enjoy food again!” Find free recipes and videos on our blog. For more advanced recipes and classes, you can buy those here.

April 7, 2026

How Much Does Shortening Weigh

Originally posted August 4, 2014 Did you know that a half cup of shortening does not weigh the same as a half cup of butter? I didn’t! Since going dairy-free, I tend to rely on shortening more and more for baking. Measuring it in a measuring cup can be messy as the cup gets…
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April 7, 2026

How to Start a Gluten Free Diet

Originally posted July 9, 2014 as “10 Tips for Starting a Gluten-Free Diet” If you don’t know my story, I’ll try telling it briefly. If you know me, you probably know that being brief is difficult for me. In 2007, when my daughter was diagnosed with what we thought was a gluten sensitivity for her…
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April 6, 2026

Easy Sautéed Chicken Breast recipe

Originally posted May 6, 2014 as “7 minute chicken”. On nights when I know there won’t be a lot of time to cook, I use this recipe/technique. It’s one of my favorite recipes from my book, The Warm Kitchen. What I love about it is that I can change the flavor profile of the…
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Donuts!

Learn to make donuts and more.

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