Chef Amy is here to help you…

Learn the Language of Gluten-Free

Where do you want to start? Click a photo or the title to start your journey.

Detailed Recipes and Videos

The best of the best from bread to fried doughnuts and more

_{With a background in teaching and culinary, Amy’s style is to enable the user to be able to replicate her products. Need help? These products come with support as needed!}

Consultations for Individuals or Foodservice

Let Amy help you on your journey

_{Gluten-free cooking and baking is like learning a new language. This may not be Duolingo but she promises you can learn! Amy is available for 1:1 consultations. Click here to learn How it All Started.}

Cookbooks

How to buy “The Warm Kitchen” gluten-free cookbook

_{Get more information about Amy’s current book as well as read reviews from her customers. See what her next project is.}

Free Recipes

Find a variety of recipes and chef tips to help you from her OG blog

_{Amy has been blogging since 2007 and has hundreds of recipes. Each one has a story, is well-written, and…FREE!}

Learn from a chef who keeps it simple

“I love to eat good tasting food but don’t want to be in the kitchen all day. My recipes are simple and easy to follow. Part of that comes from how the recipes are written and part comes from efficiency. Let me teach you how to cook with less effort.” –Chef Amy Fothergill

The Warm Kitchen cookbook

The perfect gift for anyone special.

My first cookbook, The Warm Kitchen, has over 150 gluten-free recipes but it also has a lot of “how to’s” like how to cut veggies for soup, how to thicken sauces, and how to change flavors easily (same technique + different ingredients = new dish!). Buy the Kindle version here.

Expert Advice

Chef Amy Fothergill has over 40 years of cooking experience. She has learned the language of gluten-free and wants to teach you.

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Gluten-Free Recipes Anyone Can Make…

Chef Amy writes recipes in a way to make it easy to replicate with clear instructions and common ingredients.

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And Everyone Will Love

The biggest compliment one can get is when someone says “I can’t even tell this is gluten-free!” Make your life easy by creating dishes everyone will love.

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Stories by our customers

Customer Testimonials

Here are some amazon.com reviews for The Warm Kitchen.

Great Celiac Friendly Cookbook

“I’ve been following Chef Amy, a local Bay Area chef, on Facebook and was thrilled when she came out with her cookbook. We just made a batch of Bolognese and lasagna. So yummy! After being diagnosed earlier this year, it’s been a mission of mine to find GF recipes that taste really good. My whole family ate the lasagna and couldn’t tell it was GF lasagna noodles. Can’t wait to use the rest of the sauce for my next dinner! I look forward to trying more recipes.”

Beth

Best, easy gluten free recipes!

“I love this book because it is more then a book of recipes. The author recommends a mix of gluten free flour to keep on hand that makes it easier to make foods! The book is filled with multiple pictures and chef tips for the recipes! Prior to this I couldn’t get the correct consistency of my gluten free baked foods, sauces, and stews. The book is also extensive with every meal covered including pizza, breads, muffins, waffles, pot pies and just about everything.”

Kathryn

Wonderful gluten-free recipes!

“The Warm Kitchen has become one of my very favorite cookbooks! It’s beautifully produced with great photos, clear instructions, and helpful background information. Most importantly, every recipe I’ve tried has been terrific! The yeast and quick bread results have been exceptional (which is so exciting for those of us who have been on the gluten-free journey for a long time). Each success spurs me on to try more. The Warm Kitchen has given me delicious gluten-free options to serve my family. Highly recommended!”