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Gluten Free Olallieberry Crisp recipe
Originally posted June 22, 2008 Some of you might understand this; others might think it funny. (Many years ago), while I was in my exercise class, during one of the hardest parts, all I could think about was this crisp I was going to make later that day. I thought about the berries, so…
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Beef Saffron Risotto
Originally posted April 16, 2008 When I am asked for my “signature dish”, I always find it to be a hard question to answer. I have a few that I make over and over which would qualify. But when it came down to it, I thought about what it is I feel I represent;…
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Best Gluten-Free Brownie recipe
Originally posted March 17, 2008 Do you remember some of the products like “I can’t believe it’s not butter!” or “I can’t believe it’s frozen yogurt!”? Well, get ready for “I can’t believe these brownies are gluten-free!”. I have been cooking and baking gluten-free since July 2007 when a doctor told me that one…
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Western Chili recipe
Originally posted March 1, 2008. Are you looking for something to bring to a potluck, bbq, party, or even dinner that is tasty and full of protein and fiber? I used to make this dish when I lived in New England and then sort of forgot about it. This is surprising because it’s easy…
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Easy Hummus Recipe
This post from 2008 was originally titled “Hummus at Pre-School? Really??”. Yes, that’s how old this recipe is! Bottom line, I served it to a group of three to five year olds and it went over very well. My 20 year old recently made it for herself so it is still a popular option.…
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Gluten Free Carrot Muffin recipe
This recipe is very important as it was my first win in my journey as a gluten-free chef. It was posted on January 2, 2008. Dealing with food allergies and sensitivities can be a difficult and frustrating experience, especially if it’s for children. My daughter was diagnosed with a multitude of food sensitivities that…
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Pumpkin Pie recipe
This was my very first blog post, originally posted on November 11, 2007. The recipe is a regular recipe with regular flour. See the link below for the gluten-free version. However, when you read the recipe for the gluten-free version, you will see the process is very similar! When I was younger, I loved…