Amy Fothergill

  • Easy Hummus Recipe

    Easy Hummus Recipe

    This post from 2008 was originally titled “Hummus at Pre-School? Really??”. Yes, that’s how old this recipe is! Bottom line, I served it to a group of three to five year olds and it went over very well. My 20 year old recently made it for herself so it is still a popular option.…

    Read More…

  • Gluten Free Carrot Muffin recipe

    Gluten Free Carrot Muffin recipe

    This recipe is very important as it was my first win in my journey as a gluten-free chef. It was posted on January 2, 2008. Dealing with food allergies and sensitivities can be a difficult and frustrating experience, especially if it’s for children. My daughter was diagnosed with a multitude of food sensitivities that…

    Read More…

  • Pumpkin Pie recipe

    Pumpkin Pie recipe

    This was my very first blog post, originally posted on November 11, 2007. The recipe is a regular recipe with regular flour. See the link below for the gluten-free version. Scroll down to the pumpkin filling recipe; that stays the same. When you read the recipe for the gluten-free pie crust version, you will…

    Read More…

  • How it all started…

    How it all started…

    In 2007, after a doctor told me to feed my toddler a gluten-free, dairy-free, egg-free and a few-other-things-free diet, I distinctly remember saying “How can I feed my baby this food?” It was dry. It was tasteless. I needed to figure this out. I’m going to attempt to give you the quick story of…

    Read More…