
Originally posted November 15, 2013 When I started my adventure in gluten-free baking, one thing that stressed me out was the amount of flours in a recipe. It was so off-putting, sometimes I did not want to bake. I was soon rescued by a friend, Amy Andrews of Ripe Wine and Food, who gave me her recipe…

Originally posted October 30, 2013 I don’t know about you but I often look at things longingly in bakeries. Lately it’s been pumpkin almost anything that I can’t eat because it’s always filled with gluten. Well I finally found a recipe that I was able to translate really well to gluten-free. I made mine…

Originally Posted April 2, 2020 If you miss getting your favorite muffins from your local bakery, this recipe will make you very happy! These easy gluten free berry muffins are just what you need right now. And the best part? If you do any gluten-free baking, you will likely have all of the ingredients…

Whether you make your own gluten-free flour mix or buy one, it’s easy to make really tasty muffins. You just need a fool-proof recipe! I’ve been making gluten-free muffins since about 2007, when my daughter was first diagnosed with a gluten and dairy sensitivity. I put my best foot forward and figured out the perfect combination…

Originally posted January 7, 2013 as “Gluten-free Dairy-free Belgium waffles” I don’t know about you, but when I smell Belgian waffles at those kiosks, I really wish I could eat gluten. Last year I vowed to find a gluten-free Belgian waffle replacement, and I must say, I nailed it. I’ve made it two ways:…