
Originally posted September 23, 2009 As some of you may know, this is one of my favorite recipes; gluten-free crustless quiche. It’s so easy and so many people like it from children to grown-ups. Last week, I grabbed a zucchini from my garden (yes, my garden!), sliced it up, halved the recipe and about 40 minutes…

Originally posted on April 23, 2009 Granola can be very expensive. Have you ever wondered how to make it? It’s quite easy. You need the right ingredients, a big bowl and a rimmed sheet pan. That’s it. Oh, I suppose a good recipe helps, too. Granola is a great snack. It can be used…

Originally posted October 7, 2008 I love making waffles for the family; even on weekdays. I often make extra and put them in the freezer. My almost 3 year old daughter would eat them every day if I let her. She’s the one with the gluten intolerance so I’ve adapted a favorite recipe just…