
Originally posted on April 23, 2009 Granola can be very expensive. Have you ever wondered how to make it? It’s quite easy. You need the right ingredients, a big bowl and a rimmed sheet pan. That’s it. Oh, I suppose a good recipe helps, too. Granola is a great snack. It can be used…

Originally posted October 7, 2008 I love making waffles for the family; even on weekdays. I often make extra and put them in the freezer. My almost 3 year old daughter would eat them every day if I let her. She’s the one with the gluten intolerance so I’ve adapted a favorite recipe just…

This recipe is very important as it was my first win in my journey as a gluten-free chef. It was posted on January 2, 2008. Dealing with food allergies and sensitivities can be a difficult and frustrating experience, especially if it’s for children. My daughter was diagnosed with a multitude of food sensitivities that…