
Originally posted February 17, 2017 Trying to think of creative ways to get the family to eat vegetables? This recipe for veggie stuffed gluten-free meatloaf is sure to please! The one thing that is key is to make sure the veggies are par-cooked. If you add raw carrot to ground meat, chances are that…

Originally posted September 24, 2015 Some of you might know the book Gluten is My Bitch, written by April Peveteaux. She also wrote another book, Gluten-Free Cheat Sheet. It’s the perfect book for someone who is new to gluten-free or trying it out. One of the recipes really caught my eye; hush puppies. This…

Originally posted June 19, 2015 This recipe comes straight from my cookbook and seemed appropriate to post here with big barbecue-themed holidays such as Father’s Day and the Fourth of July right around the corner! Make sure to make the hard boiled eggs ahead of time (directions are after the main recipe). If you…

Originally posted June 1, 2015 These meatballs are very similar to the filing of a dumpling or wonton without the wrapper. My family really enjoys them. They are gluten-free and dairy-free and can easily be made paleo. I recently brought these Asian chicken meatballs over sesame noodles (recipe below) to a party. It was a…

Originally posted November 3, 2014 If you have had any trouble making a dairy-free pumpkin pie, I’m here to help. The hardest part to me, though, is the gluten-free dairy-free crust. That recipe is here. Converting my original pumpkin pie recipe to dairy-free took some testing but I feel like this is a great…

Originally posted May 8, 2015 This chard and quinoa salad is a great, healthful recipe perfect for picnics and potlucks. Even my children are big fans. It can also be found on page 143 of my cookbook, The Warm Kitchen. Chard and Quinoa Salad Yield: 4 – 6 servings

Originally posted February 11, 2015 This is a paleo (low carb, low sugar) adaptation from a recipe in my cookbook, The Warm Kitchen. I’ve been experimenting with paleo a lot more lately and I find that it’s a way of eating that really resonates with me. You can expect to hear more about my…

Originally posted March 5, 2019 Banana bread and I go way back. When I first started my blog, I mastered a regular version. Then, after my daughter was diagnosed with a gluten intolerance, I created a gluten-free and dairy-free version. In the last few years, I’ve been eating less grains and refined sugar. Which…

Originally posted January 9, 2015 If anyone knows me, they know that when I’m in the kitchen, sometimes I just make stuff up. Take tonight for example. I am currently following the 21 Day Sugar Detox from Diane Sanfilippo. She has a recipe in the book for a veggie lasagne. I would say that was…