Egg Free

  • Pressure Cooker Lentil Stew Recipe

    Pressure Cooker Lentil Stew Recipe

    Originally posted November 15, 2019. A hearty lentil stew made in the electric pressure cooker with vegetables, lentils, garbanzo beans, sausage, tomatoes, and spinach.

    Read More…

  • Cashew Cheese Recipe

    Cashew Cheese Recipe

    Originally posted March 12, 2019. A dairy-free cashew cheese recipe with nutritional yeast, lemon juice, and olive oil that works especially well on pizza.

    Read More…

  • How to Make Egg Substitutions

    How to Make Egg Substitutions

    Originally posted April 29, 2015 Often when meeting people who buy my book, I learn that besides gluten and dairy, many people also cannot have eggs. There is a chapter in on Common Substitutions in the front of the book but this may not be sufficient. The following is a list, by recipe, with my…

    Read More…

  • Burrito Casserole recipe

    Burrito Casserole recipe

    Originally posted October 10, 2014 When you’re craving a burrito, is it really that gluten-containing tortilla you’re after? My guess is that it’s actually the hearty combination of fillings-the rice, beans, cheese, meat, etc. that got your mouth watering in the first place. Sure you could always make or buy gluten-free tortillas, but why not take…

    Read More…

  • Gluten Free and Vegan Polenta with Roasted Pepper Sauce recipe

    Gluten Free and Vegan Polenta with Roasted Pepper Sauce recipe

    Originally posted March 19, 2014 I wanted to tackle making a flavorful polenta without dairy. I was getting ready for a party with at least one guest who could not tolerate any dairy. That means no butter, cream, milk or cheese. Olive oil gives the polenta a great texture but it also needs flavor.…

    Read More…

  • Gluten Free Falafel recipe

    Gluten Free Falafel recipe

    Originally posted December 8, 2013 I’m embarrassed that I don’t have that beautiful, focused in the foreground-blurry in the background photo of my completed falafel. We got so caught up in the making/eating, we forgot! I promise they looked just like what you would expect; crispy brown on the outside and greenish-flecked on the…

    Read More…

  • How to Make Arepas recipe

    How to Make Arepas recipe

    Originally posted September 27, 2013 Arepas (ah-ray-pahs) are a corn pocket which can be found on many street corners in Venezuela. I first became familiar with them when I met Adriana Lopez Vermut from Pica Pica Arepa Kitchen at the Gluten-Free Spree in San Francisco in 2009. At the time, she only had a…

    Read More…

  • Gluten Free Chicken and Vegetable Tamale Pie recipe

    Gluten Free Chicken and Vegetable Tamale Pie recipe

    Originally posted July 28, 2013 A few years ago, I made a version of tamale pie where I made tamale dough and put something in the middle (honest, I can’t remember; it might have been chili inside). I’m not sure why that went out of my rotation. More recently, I made a tamale pie…

    Read More…

  • How to Make Chocolate Hazelnut Spread recipe

    How to Make Chocolate Hazelnut Spread recipe

    Originally posted June 14, 2013 Have you ever wondered how to make your own chocolate hazelnut spread, aka “nutella”? It’s easier than you think to do it yourself. Everyone has different reasons for making food like this spread at home which they can buy off of the shelf; it might be economic or for…

    Read More…

  • Gluten Free Muffin Tips

    Gluten Free Muffin Tips

    Whether you make your own gluten-free flour mix or buy one, it’s easy to make really tasty muffins. You just need a fool-proof recipe! I’ve been making gluten-free muffins since about 2007, when my daughter was first diagnosed with a gluten and dairy sensitivity. I put my best foot forward and figured out the perfect combination…

    Read More…