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Gluten Free Halloween Party ideas
Originally posted October 11, 2011 If you have ever been in a social situation and can’t have the food around the buffet table, whether it’s related to allergies, religion, or weight loss, it can be quite difficult. What if it was the other way around? Imagine arriving and being able to eat everything! I…
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Gluten Free Spaghetti, Rice, and Lentil Pilaf recipe
Originally posted October 7, 2011 Yield: 4 Well some call it pilaf; some may call it bugs and worms in dirt! For a gluten-free side dish, it’s tasty and nutritious. When it comes to Halloween cooking, you want your food to look scary but not taste that way. I used to make a “bug…
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Gluten Free Lemon Almond Cookie recipe
Originally posted December 6, 2010 I tend to overthink blogging some times, so this time, my intent is to be short and sweet (good luck to me). Many years ago, I had a recipe for Lemon Almond Cookies. I had copied it from a magazine (specifically from Gourmet, Feb 1990) and kept it all…
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Gluten-Free Irish Soda Bread recipe
Originally posted on March 14, 2017 Whether you are getting ready to make a corned beef and cabbage dinner for St. Patrick’s Day or just like the taste of this caraway seed-raisin filled quick bread, this gluten-free Irish soda bread is sure to please. The recipe can easily be adapted for dairy-free diners as…
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How to Cook Corned Beef in a Slow Cooker or Pressure Cooker
Originally published on March 12, 2009 Yes, it can be done. I mean, in theory, it should be a no-brainer, right? Well, I felt the need to test so that’s what I did this week. I really like the ones that are all natural, no added nitrites/nitrates, and hormone free. Most come in a…
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Easy Gluten Free Appetizers for Parties
Originally posted December 15, 2008 as “Party Food for the Holidays”. You walk in the grocery store. The party is starting in 60 minutes. What do you do besides the standard hummus and crackers and tortilla chips and salsa? There are many options out there and I’m here to help. It’s not to say…
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Pumpkin Pie recipe
This was my very first blog post, originally posted on November 11, 2007. The recipe is a regular recipe with regular flour. See the link below for the gluten-free version. However, when you read the recipe for the gluten-free version, you will see the process is very similar! When I was younger, I loved…