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How to Make Thick Bone Broth recipe
Originally posted June 19, 2018 Ooohh…doesn’t that look good?! It’s my delicious bone broth after cooking 20 hours. If you’ve always wanted to know how to make thick bone broth, read on. It has taken me a few years to perfect it but now I know the secret (and don’t freak out): chicken feet.…
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Paleo Crepes Recipe
Originally posted August 31, 2018 If you are trying to cut back on your carbs and sugars, try this easy and delicious recipe for paleo crepes. They are great with fresh fruit, some jam, a slice of ham and cheese, or simply on their own. Think of them as a wrap or a replacement…
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Braised Chicken with Prosciutto recipe
Originally posted March 20, 2018 My kind of meal: prosciutto braised chicken, mashed potatoes, and a curried cauliflower rice with greens. It was my son’s birthday recently. When I asked what he wanted for dinner, he replied with “meat and mashed potatoes”. We were staying with friends so I needed to make something easy. The…
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Paleo Meatball Stroganoff recipe
Originally posted February 11, 2015 This is a paleo (low carb, low sugar) adaptation from a recipe in my cookbook, The Warm Kitchen. I’ve been experimenting with paleo a lot more lately and I find that it’s a way of eating that really resonates with me. You can expect to hear more about my…
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Easy Paleo Banana Bread recipe
Originally posted March 5, 2019 Banana bread and I go way back. When I first started my blog, I mastered a regular version. Then, after my daughter was diagnosed with a gluten intolerance, I created a gluten-free and dairy-free version. In the last few years, I’ve been eating less grains and refined sugar. Which…
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Paleo Lasagna recipe
Originally posted January 9, 2015 If anyone knows me, they know that when I’m in the kitchen, sometimes I just make stuff up. Take tonight for example. I am currently following the 21 Day Sugar Detox from Diane Sanfilippo. She has a recipe in the book for a veggie lasagne. I would say that was…
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Mashed Cauliflower recipe
Originally posted October 26, 2014 When Jennifer Tyler Lee asked me to be a part of the blogger challenge for her new book, The 52 New Foods Challenge, I was excited to help. Jennifer and I met a few years ago, realizing we had a similar passion when it comes to feeding our families…
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Roasted Red Cabbage Recipe
Originally posted October 10, 2012 This is in the category of “things you should not assume your kids won’t like”. A friend of mine (thank you Kristen!) served it at dinner a few years ago and I was amazed that my then 5 year old daughter loved it. I really was shocked! However, my…
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Roasted Salmon with Cilantro Cashew Pesto recipe
Originally posted September 3, 2011 During a cleanse I did this summer (ok, many summers ago), I was craving something yummy. There was a recipe for salmon in the book I was using but I wanted to make a variation. I was amazed at how satisfying and filling this dish was. I hope you…