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Black Bean, Corn, and Arugula Salad recipe
Originally posted May 1, 2012 Summer is coming and fresh vegetables will be plentiful. Try this delicious salad as a side dish or even a main. It’s light and satisfying. Use the ingredients list as a guide. If you don’t have peppers, use what is on hand. If you don’t like cilantro, it’s fine…
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Gluten Free Vegetable and Bean Soup recipe
Originally posted March 6, 2012 One thing I’m good at is looking in the fridge and seeing a meal I can create. One friend said to me once “You look at a cucumber and see 5 ways you can use it. I look at it and see a cucumber.” Well, that’s why I’m here!…
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Gluten Free Spaghetti, Rice, and Lentil Pilaf recipe
Originally posted October 7, 2011 Yield: 4 Well some call it pilaf; some may call it bugs and worms in dirt! For a gluten-free side dish, it’s tasty and nutritious. When it comes to Halloween cooking, you want your food to look scary but not taste that way. I used to make a “bug…
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Gluten Free Mushroom Marsala Sauce recipe
Originally posted on January 10, 2011 I recently had a request for this sauce. It’s excellent with the Lentil Loaf (meatless meatloaf) which happens to be naturally gluten-free. I also like this sauce with regular meatloaf, chicken breast (think chicken marsala), polenta, and even by itself. This is one of my favorites from my cookbook, The…
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Easy Homemade Tomato Sauce recipes
Originally posted on June 11, 2009 I ate a lot of tomato sauce growing up (although I didn’t like it until I was 5 years old). It was a staple in our diet. Some times even I think it’s hard to make or I’m maybe not in the mood. But when I taste fresh…
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Gluten Free Beet Almond Dip recipe
Originally posted June 3, 2009 as “Caviar you can’t beet“ I used to called this delicious recipe “beet caviar”; a friend who tried it gave it that name. This was also called Beeta Ganoosh by Aaron Dinwoody of (back then) Farm Fresh Solutions who shared this recipe with me. I first had it when…
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Roasted Eggplant Dip recipe
Originally posted on April 29, 2009 I always think it’s fun when you have something in your fridge, just looking at you like “So, what are you going to do with me? Any ideas? Please, just don’t throw me away!”. Such was the case with an eggplant I bought recently. When I was growing…
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Homemade Gluten Free Granola recipe
Originally posted on April 23, 2009 Granola can be very expensive. Have you ever wondered how to make it? It’s quite easy. You need the right ingredients, a big bowl and a rimmed sheet pan. That’s it. Oh, I suppose a good recipe helps, too. Granola is a great snack. It can be used…
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Quick and Easy Gluten Free Dip recipes
Originally posted July 15, 2008 Instead of opening a jar of olive tapenade or a dip from the refrigerated section of the market, consider making your own. If you keep some key ingredients on hand and have a small food processor or blender, you are in business! The olive tapenade is so easy and…
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Easy Hummus Recipe
This post from 2008 was originally titled “Hummus at Pre-School? Really??”. Yes, that’s how old this recipe is! Bottom line, I served it to a group of three to five year olds and it went over very well. My 20 year old recently made it for herself so it is still a popular option.…