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Chocolate Hazelnut Spread recipe
Originally posted June 14, 2013 Have you been looking for a nutella recipe so you could make your own? Here it is. Everyone has different reasons for making food at home which they can buy off of the shelf; it might be economic or for health reasons. Since the first time I tried Nutella, I…
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Cashew Cheese Recipe
Originally posted March 12, 2019. A dairy-free cashew cheese recipe with nutritional yeast, lemon juice, and olive oil that works especially well on pizza.
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Gluten Free American Macaroni Salad recipe
Originally posted June 19, 2015 This recipe comes straight from my cookbook and seemed appropriate to post here with big barbecue-themed holidays such as Father’s Day and the Fourth of July right around the corner! Make sure to make the hard boiled eggs ahead of time (directions are after the main recipe). If you…
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Chard and Quinoa Salad recipe
Originally posted May 8, 2015 This chard and quinoa salad is a great, healthful recipe perfect for picnics and potlucks. Even my children are big fans. It can also be found on page 143 of my cookbook, The Warm Kitchen. Chard and Quinoa Salad Yield: 4 – 6 servings
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Mashed Cauliflower recipe
Originally posted October 26, 2014 When Jennifer Tyler Lee asked me to be a part of the blogger challenge for her new book, The 52 New Foods Challenge, I was excited to help. Jennifer and I met a few years ago, realizing we had a similar passion when it comes to feeding our families…
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Gluten Free and Vegan Polenta with Roasted Pepper Sauce recipe
Originally posted March 19, 2014 I wanted to tackle making a flavorful polenta without dairy. I was getting ready for a party with at least one guest who could not tolerate any dairy. That means no butter, cream, milk or cheese. Olive oil gives the polenta a great texture but it also needs flavor.…
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Gluten Free Falafel recipe
Originally posted December 8, 2013 I’m embarrassed that I don’t have that beautiful, focused in the foreground-blurry in the background photo of my completed falafel. We got so caught up in the making/eating, we forgot! I promise they looked just like what you would expect; crispy brown on the outside and greenish-flecked on the…
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How to Make Arepas recipe
Originally posted September 27, 2013 Arepas (ah-ray-pahs) are a corn pocket which can be found on many street corners in Venezuela. I first became familiar with them when I met Adriana Lopez Vermut from Pica Pica Arepa Kitchen at the Gluten-Free Spree in San Francisco in 2009. At the time, she only had a…
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How to Make Chocolate Hazelnut Spread recipe
Originally posted June 14, 2013 Have you ever wondered how to make your own chocolate hazelnut spread, aka “nutella”? It’s easier than you think to do it yourself. Everyone has different reasons for making food like this spread at home which they can buy off of the shelf; it might be economic or for…
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Gluten Free Muffin Tips
Whether you make your own gluten-free flour mix or buy one, it’s easy to make really tasty muffins. You just need a fool-proof recipe! I’ve been making gluten-free muffins since about 2007, when my daughter was first diagnosed with a gluten and dairy sensitivity. I put my best foot forward and figured out the perfect combination…