Hi! I’m Amy and I’m here to help you with Gluten-Free living.
I’ve been cooking and baking gluten-free since 2007. With a background in foodservice and hospitality from Cornell University’s School of Hotel Administration, I still found it challenging to transition to gluten-free. Throw in a few other “free’s” like for dairy and egg, and wow, I know how hard that can be.
I’m here to help with lots of recipes, a Kindle cookbook, free videos, recorded classes, and more.
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