
Originally posted on January 24, 2009 I hope you read this blog not just because you want a new recipe but maybe because you look to me for advice in the kitchen. Cooking utensils and gadgets are things I love and I feel they make my life easier. Creating a good meal is a…

Hi! I’m Amy and I’m here to help you with Gluten-Free living. I’ve been cooking and baking gluten-free since 2007. With a background in foodservice and hospitality from Cornell University’s School of Hotel Administration, I still found it challenging to transition to gluten-free. Throw in a few other “free’s” like for dairy and egg,…

Originally posted June 14, 2013 Have you been looking for a nutella recipe so you could make your own? Here it is. Everyone has different reasons for making food at home which they can buy off of the shelf; it might be economic or for health reasons. Since the first time I tried Nutella, I…

Originally posted January 6, 2021 There are two things that are necessary for really good gluten-free pizza crust; par-baking the crust and a hot oven. I proved it by serving this pizza to a group of 6 and 7 year old (non gluten-free) boys at my son’s 7th birthday party. I knew it was…

Originally posted March 26, 2016 Spring is the time for weekend daytime parties with Mother’s and Father’s day, graduations, bridal showers, and more. Brunch is often laden with gluten-filled items like quiche, muffins, breads, and waffles. Luckily, it’s easy to find tasty gluten-free equivalents and options. But you might just need some gluten-free brunch…

Originally posted August 6, 2015 When a friend posted a picture of a copycat Starbucks lemon loaf recipe on Facebook, I thought, I bet I could make this gluten-free AND dairy-free. I have a faint memory of the taste from many years ago when I used to eat gluten. And I remember liking it.…

Originally posted July 3, 2016 Whether you are on your way to a friend’s house or just want something traditional in the way of summer fare, here are a few gluten-free summer recipes that might help to get you started. Always make sure your ingredients are gluten-free like mustard, oats, nuts, etc. Eating gluten-free…

Originally posted November 23, 2020 A galette is a rustic style pie with the middle left open. One of my recipe testers said “What I especially liked was the ease of putting it together. Sometimes I won’t bake a pie because I just don’t have the time or patience for the crust. I love…

Originally posted January 3, 2021 While it may have been one of the stars of the pandemic early days, banana bread is a classic. But finding an easy gluten-free banana bread recipe isn’t always easy. So, I’m here to help! Elevating over ripe fruit to a sweet, banana-rich treat will never stop being gratifying.…

Originally posted November 23, 2020. A gluten free pie crust recipe for holiday baking and desserts.