
Originally posted May 3, 2020. A hearty pressure cooker white bean soup with sausage, vegetables, beans, tomatoes, pasta, and greens.

Originally posted April 9, 2020. Baked gluten free cake-style donuts with optional vanilla, maple, or chocolate glaze.

Originally posted February 23, 2020. A flaky gluten free biscuit recipe for breakfast or bread baskets, with detailed notes on cold ingredients and baking technique.

Originally posted November 15, 2019. A hearty lentil stew made in the electric pressure cooker with vegetables, lentils, garbanzo beans, sausage, tomatoes, and spinach.

Originally posted April 24, 2019. A quick gluten free lasagna made with polenta, zucchini, chicken, spinach, sauce, and optional vegan cheese.

Originally posted March 12, 2019. A dairy-free cashew cheese recipe with nutritional yeast, lemon juice, and olive oil that works especially well on pizza.

Originally posted February 16, 2019 Some times when I cook, I look in the fridge for inspiration. On this particular day, I found rotisserie chicken, gluten-free egg noodles, and the ingredients for any soup: carrots, celery, and onion. Hmm, I thought, I wonder if I cooked the fresh noodles in chicken soup, maybe it…

Originally posted May 10, 2018 Quiche is one of those things that is not easy to get gluten-free. Sure you can make it but you have to be pretty good with pastry. Rolling out the crust can be a bit intimidating! Why not make a gluten free quiche with a hash brown crust? It…

Originally posted May 12, 2018 When people think of “gluten”, the protein found in wheat, barley, and rye, they usually think of the obvious foods like bread, pasta, crackers, cookies, etc. When you eat gluten-free, for whatever reason, you might be surprised to learn there are many places you might find gluten that you…

Originally posted June 19, 2018 Ooohh…doesn’t that look good?! It’s my delicious bone broth after cooking 20 hours. If you’ve always wanted to know how to make thick bone broth, read on. It has taken me a few years to perfect it but now I know the secret (and don’t freak out): chicken feet.…