
Originally posted August 31, 2018 If you are trying to cut back on your carbs and sugars, try this easy and delicious recipe for paleo crepes. They are great with fresh fruit, some jam, a slice of ham and cheese, or simply on their own. Think of them as a wrap or a replacement…

Originally posted March 20, 2018 My kind of meal: prosciutto braised chicken, mashed potatoes, and a curried cauliflower rice with greens. It was my son’s birthday recently. When I asked what he wanted for dinner, he replied with “meat and mashed potatoes”. We were staying with friends so I needed to make something easy. The…

Originally posted June 3, 2016 It happened that one day, as I was getting ready for a dinner party, I wanted to make something that would be: I decided on gluten-free and dairy-free s’mores brownies! There were 2 kinds of cookies which I remember worked great as a graham cracker crumb; graham cookies and…

Originally posted July 9, 2017 If you ever thought it was hard to make gluten free churros, I’m here to tell you it’s not. At least not according to my 11 year old daughter. She said to me “Mommy, I thought churros were so hard to make; they are easy!”. That of course was after…

Originally posted February 12, 2018 Have you ever craved gluten free fluffy pancakes? What if you have to avoid dairy as well? In our house-because of me-we eat food that is free from gluten and dairy. The combination becomes that much more difficult. This recipe, which is based off of a recipe from my book The…

Originally posted February 17, 2017 Trying to think of creative ways to get the family to eat vegetables? This recipe for veggie stuffed gluten-free meatloaf is sure to please! The one thing that is key is to make sure the veggies are par-cooked. If you add raw carrot to ground meat, chances are that…

Originally posted May 2, 2015 (Nadine Grzeskowiak, The Gluten-Free RN in front of her old office) May is celiac disease awareness month. But really, we should be aware of it all year long. Why? Many people think they couldn’t possibly have celiac disease. Below (after the quiz; get ready!) is an interview with Nadine…

Originally posted May 28, 2015 One contributor of my cookbook shared a story where she had “memories of eating a bagel and being doubled over in pain; it was still so fresh in my mind”. Luckily, there is such thing as gluten-free bagels (the ones above are from my cookbook, The Warm Kitchen). Celiac…