Amy Fothergill

  • Gluten Free Muffin Tips

    Gluten Free Muffin Tips

    Whether you make your own gluten-free flour mix or buy one, it’s easy to make really tasty muffins. You just need a fool-proof recipe! I’ve been making gluten-free muffins since about 2007, when my daughter was first diagnosed with a gluten and dairy sensitivity. I put my best foot forward and figured out the perfect combination…

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  • Gluten Free Shortbread Cookie recipe

    Gluten Free Shortbread Cookie recipe

    Originally posted April 11, 2014 I adapted this recipe from a regular recipe and I have to say, it’s just as good. I do believe my English mother-in-law would have approved. When making these cookies, make sure you use xanthan gum. I taught a cooking class one day and the student forgot the xanthan…

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  • Curried Cauliflower with Peas recipe

    Curried Cauliflower with Peas recipe

    Originally posted March 1, 2013 A big thank you to Aida Mollenkamp for this recipe for Curried Cauliflower with Peas from her book Keys to the Kitchen. I have made this twice, both times with much success. The children (now almost 9 and 7) loved it as well. I put my Family Chef spin…

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  • Gluten Free Creamy Tarragon Chicken recipe

    Gluten Free Creamy Tarragon Chicken recipe

    Originally posted February 13, 2013 When you are looking for an elegant dish that you can serve to both adults and kids, try this one. The recipe is courtesy of Aida Mollenkamp from her book “Keys to the Kitchen”. I made it for Christmas Dinner this past holiday and everyone raved. Now, if you…

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  • Gluten Free Orange Sesame Beef Stir Fry recipe

    Gluten Free Orange Sesame Beef Stir Fry recipe

    Originally posted January 14, 2013 I was speaking to a friend today about blogging. My advice to her was that some times it’s ok to just write a quick entry without spending a lot of time. That’s my goal; let’s see how I do (I had to write the recipe; this took the longest).…

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  • Gluten Free Belgium Waffle recipe

    Gluten Free Belgium Waffle recipe

    Originally posted January 7, 2013 as “Gluten-free Dairy-free Belgium waffles” I don’t know about you, but when I smell Belgian waffles at those kiosks, I really wish I could eat gluten. Last year I vowed to find a gluten-free Belgian waffle replacement, and I must say, I nailed it. I’ve made it two ways:…

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  • Gluten Free Mexican Wedding Cookies recipe

    Gluten Free Mexican Wedding Cookies recipe

    Originally posted November 19, 2012 I’m in trouble…big trouble. Because the holiday season, as far as I’m concerned, has kicked off. That means lots of baking for me. I love to experiment and see what I can convert to gluten-free. Some times I am successful and some times not. But when I am, I…

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  • Gluten Free Chocolate Crackle Cookies recipe

    Gluten Free Chocolate Crackle Cookies recipe

    Originally posted November 15, 2012 I made these for many years with regular flour. When I began eating gluten-free, I thought it would be too hard to convert the recipe. Actually, it wasn’t hard at all to make gluten-free chocolate crackle cookies. The result is a delicious, chocolately, crisp on the outside-gooey on the…

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  • Roasted Red Cabbage Recipe

    Roasted Red Cabbage Recipe

    Originally posted October 10, 2012 This is in the category of “things you should not assume your kids won’t like”. A friend of mine (thank you Kristen!) served it at dinner a few years ago and I was amazed that my then 5 year old daughter loved it. I really was shocked! However, my…

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  • Gluten Free Pumpkin Pie Muffin recipe

    Gluten Free Pumpkin Pie Muffin recipe

    Originally posted October 8, 2012 There’s not much to say about these delicious muffins! This recipe will be in my cookbook. One of the testers said “My daughter said they tasted like pumpkin pie. And my little guy couldn’t help himself from stealing fistfuls of the ones we were trying to save for his…

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