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Gluten Free Homemade Ranch Dip or Dressing recipe
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Originally posted July 12, 2011 I was sitting at the table, reviewing one of my recipes which had not been tested yet for my cookbook. Ranch dressing is one of those items you would assume would be gluten-free until you look at the label. Then you also might see all…
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Gluten Free Crepe recipe
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Originally posted June 22, 2011 I used to be intimidated to cook certain foods, especially gluten-free dishes I hadn’t made before. For some reason, I had thought crepes would be similar to going into the chem lab. I’m happy to report it can be made just as easily as regular…
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Gluten Free Lentil Loaf recipe
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Originally posted on June 10, 2011 Often I get an email from my cousin that says “Do you have a recipe for …”. A few years ago, he was looking for a lentil loaf recipe. I didn’t have one but looked at 2 to 3 different recipes to get some…
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Gluten Free French Toast recipe
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Originally posted May 27, 2011 Eating gluten-free, I often don’t think about bread as much as I used to. Breakfast is usually just something simple like cereal or fruit with yogurt. But every once in a while, I get cravings. This morning, I opened the fridge and saw a loaf…
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Gluten Free Chicken Saltimbocca recipe
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Originally posted May 9, 2011 I taught an Italian gluten-free cooking class at Whole Foods many years ago. Some times, when I create menus, I assume everything will work out (read: I was kind of winging it). This dish was inspired by one I learned from the very lovely and talented…
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Quick and Easy Gluten Free Cioppino recipe
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Originally posted February 3, 2011 What is cioppino? There are many versions but no matter how you slice it, you are cooking fish and seafood in a simmering broth of tomato and wine. If you want straight-forward and easy, this recipe is for you. I have lived in Northern California…
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Gluten Free Mushroom Marsala Sauce recipe
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Originally posted on January 10, 2011 I recently had a request for this sauce. It’s excellent with the Lentil Loaf (meatless meatloaf) which happens to be naturally gluten-free. I also like this sauce with regular meatloaf, chicken breast (think chicken marsala), polenta, and even by itself. This is one of my favorites…




