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Gluten Free Biscotti recipe
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Originally posted May 17, 2010 This is often how things work with me. I decide at some point that I want something. Pizza, cookies, a madeleine…and since I’m eating a gluten-free diet, I can’t always go to the store to buy it. Or, maybe I can but it’s not always…
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Gluten Free Pasta alla Norma recipe
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Originally posted on April 12, 2010 We recently visited Sicily for the first time and I was happy to find a dish I had never heard of before, Pasta alla Norma. I don’t think I would have ordered it except I saw it on every menu and got curious. I…
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Easy Italian Sausage and Beans recipe
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Originally posted on March 2, 2010 as “Weeknight Friendly Gluten-Free Meals: Quick Italian Cassoulet” If you could create a quick meal at home that tastes just as good as a restaurant, would you spend an extra couple of bucks? I recently bought a jarred marinara sauce. Yes, I do buy…
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Easy Caesar Salad Dressing recipe
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Originally posted February 17, 2010 When I went to culinary school, I remember when we learned how to make Caesar salad table-side. It was always delicious, but the raw egg in the dressing always bothered me, especially after taking the Food Sanitation course. Salmonella is scary! Some recipes call for…
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Amy’s Beef Chili recipe
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Originally posted August 20, 2008 I don’t know why but I have always loved chili, even when I lived on the east coast. If it had meat and beans, a bit of spice and some tomato sauce, yum-yum! I like it plain, over rice, over a baked potato, with French…
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Gluten Free Crustless Quiche recipe
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Originally posted September 23, 2009 As some of you may know, this is one of my favorite recipes; gluten-free crustless quiche. It’s so easy and so many people like it from children to grown-ups. Last week, I grabbed a zucchini from my garden (yes, my garden!), sliced it up, halved the recipe…
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Green Bean Pesto Potato Salad recipe
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Originally posted August 5, 2009 I have to confess. My good friend Alison made this dish at a pot luck. It was delicious! I looked at the ingredients, asked for her permission and created my own twist on it. The combination of flavors is just delicious. The first time I…




