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Gluten Free Lemon Tart recipe
Originally posted July 1, 2015 This gluten-free lemon tart recipe is a favorite from the “Fancy Pants” section of my cookbook, The Warm Kitchen. If you like lemons, you are pretty much guaranteed to love this light and tangy dessert. If you prefer your tart a little more tart, reduce the sugar in the…
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Gluten Free American Macaroni Salad recipe
Originally posted June 19, 2015 This recipe comes straight from my cookbook and seemed appropriate to post here with big barbecue-themed holidays such as Father’s Day and the Fourth of July right around the corner! Make sure to make the hard boiled eggs ahead of time (directions are after the main recipe). If you…
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Celiac Disease is More Common Than You Think
Originally posted May 20, 2015 Could you or your child have celiac disease? These are the stories of celiac disease: Two decades ago, many people had never heard of celiac disease. If they did, they associated it with people who got extremely sick when they ingested gluten. The problem is that there are over…
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How to Make Egg Substitutions
Originally posted April 29, 2015 Often when meeting people who buy my book, I learn that besides gluten and dairy, many people also cannot have eggs. There is a chapter in on Common Substitutions in the front of the book but this may not be sufficient. The following is a list, by recipe, with my…
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Gluten Free Asian Meatball recipe
Originally posted June 1, 2015 These meatballs are very similar to the filing of a dumpling or wonton without the wrapper. My family really enjoys them. They are gluten-free and dairy-free and can easily be made paleo. I recently brought these Asian chicken meatballs over sesame noodles (recipe below) to a party. It was a…
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Gluten Free Dairy Free Pumpkin Pie recipe
Originally posted November 3, 2014 If you have had any trouble making a dairy-free pumpkin pie, I’m here to help. The hardest part to me, though, is the gluten-free dairy-free crust. That recipe is here. Converting my original pumpkin pie recipe to dairy-free took some testing but I feel like this is a great…
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Gluten Free Dairy Free Pie Crust recipe
Originally posted November 3, 2014 If you have had any trouble making a dairy-free crust, I’m here to help. The explanations below are lengthy but I explain what to do and not do when making a gluten-free AND dairy-free pie crust. If you need a recipe for a dairy-free pumpkin pie, here it is.…
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Gluten Free Chicken Cordon Bleu Recipe
Originally posted September 17, 2014 If you are looking for a family-friendly dish that can also be transformed to an elegant dinner party, this gluten-free chicken cordon bleu is the one. If your children don’t like the idea of mustard, leave the Dijon cream sauce off and you have something which can make everyone…
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Chard and Quinoa Salad recipe
Originally posted May 8, 2015 This chard and quinoa salad is a great, healthful recipe perfect for picnics and potlucks. Even my children are big fans. It can also be found on page 143 of my cookbook, The Warm Kitchen. Chard and Quinoa Salad Yield: 4 – 6 servings
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Paleo Meatball Stroganoff recipe
Originally posted February 11, 2015 This is a paleo (low carb, low sugar) adaptation from a recipe in my cookbook, The Warm Kitchen. I’ve been experimenting with paleo a lot more lately and I find that it’s a way of eating that really resonates with me. You can expect to hear more about my…