
Whether you make your own gluten-free flour mix or buy one, it’s easy to make really tasty muffins. You just need a fool-proof recipe! I’ve been making gluten-free muffins since about 2007, when my daughter was first diagnosed with a gluten and dairy sensitivity. I put my best foot forward and figured out the perfect combination…

Originally posted January 7, 2013 as “Gluten-free Dairy-free Belgium waffles” I don’t know about you, but when I smell Belgian waffles at those kiosks, I really wish I could eat gluten. Last year I vowed to find a gluten-free Belgian waffle replacement, and I must say, I nailed it. I’ve made it two ways:…

Originally posted October 8, 2012 There’s not much to say about these delicious muffins! This recipe will be in my cookbook. One of the testers said “My daughter said they tasted like pumpkin pie. And my little guy couldn’t help himself from stealing fistfuls of the ones we were trying to save for his…

Originally posted July 27, 2012 I learned how to make this cake, called Torta Caprese, in Italy with Wendy Holloway from Flavor of Italy. She was so sweet to include a gluten-free recipe for me. I have since learned that this style, beaten yolks with sugar added to almond meal and folded with beaten egg…

Originally posted February 18, 2012 What I love about this recipe is that you can make it all year round. In the summer, there is a bounty of fruit like peaches, apricots, nectarines, and all types of berries. In the winter, you can use apples, pears, and frozen fruit. The recipe is very forgiving…

Originally posted August 27, 2011 as “Gluten Free Maui Banana Bread recipe“ When you go to Hawaii, more specifically Maui, it seems like there’s a checklist of what most people do or see like snorkeling, going to Haleakala, seeing a rainbow (maybe even a double!), attending a luau, and driving the road to Hana…