
Originally posted September 15, 2010 In case you don’t know, I love the Food Network. I’ve been a fan for years. One of my favorite chefs is Ina Garten, The Barefoot Contessa. Someone recently passed along her recipe for Banana Crunch Muffins. I didn’t try the muffin but could tell from the smell it was…

Originally posted May 17, 2010 This is often how things work with me. I decide at some point that I want something. Pizza, cookies, a madeleine…and since I’m eating a gluten-free diet, I can’t always go to the store to buy it. Or, maybe I can but it’s not always good. So it was,…

Originally posted February 9, 2010 (recipe from The Warm Kitchen) Who would have thought that you could use the term “gluten-free” and “tasty chocolate chip cookie” in the same sentence? Up until recently, I didn’t think you could either! Even now, as I write this article, I just want to take a bite out…

Originally posted on April 23, 2009 Granola can be very expensive. Have you ever wondered how to make it? It’s quite easy. You need the right ingredients, a big bowl and a rimmed sheet pan. That’s it. Oh, I suppose a good recipe helps, too. Granola is a great snack. It can be used…

Originally posted on March 14, 2017 Whether you are getting ready to make a corned beef and cabbage dinner for St. Patrick’s Day or just like the taste of this caraway seed-raisin filled quick bread, this gluten-free Irish soda bread is sure to please. The recipe can easily be adapted for dairy-free diners as…

Originally posted June 22, 2008 Some of you might understand this; others might think it funny. (Many years ago), while I was in my exercise class, during one of the hardest parts, all I could think about was this crisp I was going to make later that day. I thought about the berries, so…

Originally posted March 17, 2008 Do you remember some of the products like “I can’t believe it’s not butter!” or “This can’t be yogurt!”? Well, get ready for “I can’t believe these brownies are gluten-free!”. I have been cooking and baking gluten-free since July 2007 when a doctor told me that one of the…

This recipe is very important as it was my first win in my journey as a gluten-free chef. It was posted on January 2, 2008. Dealing with food allergies and sensitivities can be a difficult and frustrating experience, especially if it’s for children. My daughter was diagnosed with a multitude of food sensitivities that…

This was my very first blog post, originally posted on November 11, 2007. The recipe is a regular recipe with regular flour. See the link below for the gluten-free version. Scroll down to the pumpkin filling recipe; that stays the same. When you read the recipe for the gluten-free pie crust version, you will…