
Originally posted October 8, 2012 There’s not much to say about these delicious muffins! This recipe will be in my cookbook. One of the testers said “My daughter said they tasted like pumpkin pie. And my little guy couldn’t help himself from stealing fistfuls of the ones we were trying to save for his…

Originally posted July 27, 2012 I learned how to make this cake, called Torta Caprese, in Italy with Wendy Holloway from Flavor of Italy. She was so sweet to include a gluten-free recipe for me. I have since learned that this style, beaten yolks with sugar added to almond meal and folded with beaten egg…

Originally posted February 18, 2012 What I love about this recipe is that you can make it all year round. In the summer, there is a bounty of fruit like peaches, apricots, nectarines, and all types of berries. In the winter, you can use apples, pears, and frozen fruit. The recipe is very forgiving…

Originally posted June 22, 2011 I used to be intimidated to cook certain foods, especially gluten-free dishes I hadn’t made before. For some reason, I had thought crepes would be similar to going into the chem lab. I’m happy to report it can be made just as easily as regular ones! But, my theory…

Originally posted September 15, 2010 In case you don’t know, I love the Food Network. I’ve been a fan for years. One of my favorite chefs is Ina Garten, The Barefoot Contessa. Someone recently passed along her recipe for Banana Crunch Muffins. I didn’t try the muffin but could tell from the smell it was…

Originally posted May 17, 2010 This is often how things work with me. I decide at some point that I want something. Pizza, cookies, a madeleine…and since I’m eating a gluten-free diet, I can’t always go to the store to buy it. Or, maybe I can but it’s not always good. So it was,…

Originally posted February 9, 2010 (recipe from The Warm Kitchen) Who would have thought that you could use the term “gluten-free” and “tasty chocolate chip cookie” in the same sentence? Up until recently, I didn’t think you could either! Even now, as I write this article, I just want to take a bite out…