
Originally posted July 1, 2015 This gluten-free lemon tart recipe is a favorite from the “Fancy Pants” section of my cookbook, The Warm Kitchen. If you like lemons, you are pretty much guaranteed to love this light and tangy dessert. If you prefer your tart a little more tart, reduce the sugar in the…

Originally posted November 3, 2014 If you have had any trouble making a dairy-free pumpkin pie, I’m here to help. The hardest part to me, though, is the gluten-free dairy-free crust. That recipe is here. Converting my original pumpkin pie recipe to dairy-free took some testing but I feel like this is a great…

Originally posted November 3, 2014 If you have had any trouble making a dairy-free crust, I’m here to help. The explanations below are lengthy but I explain what to do and not do when making a gluten-free AND dairy-free pie crust. If you need a recipe for a dairy-free pumpkin pie, here it is.…

Originally posted October 30, 2013 I don’t know about you but I often look at things longingly in bakeries. Lately it’s been pumpkin almost anything that I can’t eat because it’s always filled with gluten. Well I finally found a recipe that I was able to translate really well to gluten-free. I made mine…

Originally posted June 14, 2013 Have you ever wondered how to make your own chocolate hazelnut spread, aka “nutella”? It’s easier than you think to do it yourself. Everyone has different reasons for making food like this spread at home which they can buy off of the shelf; it might be economic or for…