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Gluten Free Rolled Sugar Cookies recipe
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Originally posted February 11, 2014 Whether or not you are a kid, a rolled sugar cookie in some fun shape with colored sprinkles always seems fun. Rolled sugar cookies can be made any time during the year. Don’t be intimidated when you see those fancy looking pre-made cookies in the…
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Gluten Free Italian Knot Cookies recipe
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Originally posted December 26, 2013 Shown above, Italian Knot Cookies and Pie Crust Thumbprints (a happy mistake). Every year I feel like I take on a new challenge in my gluten-free kitchen. This holiday season it was trying to make gluten-free Italian knot cookies. Just the smell of these brings…
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Gluten Free Falafel recipe
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Originally posted December 8, 2013 I’m embarrassed that I don’t have that beautiful, focused in the foreground-blurry in the background photo of my completed falafel. We got so caught up in the making/eating, we forgot! I promise they looked just like what you would expect; crispy brown on the outside…
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Gluten Free Tuna Noodle Casserole recipe
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Originally posted November 20, 2013 It’s hard enough to be gluten-free but throw in dairy-free too and it can be hard to convert recipes or find substitutes. I’ve been looking for a good gluten-free noodle to use for casseroles but had not found one. I really wanted to make a…
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Amy’s Gluten Free Flour Blend
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Originally posted November 15, 2013 When I started my adventure in gluten-free baking, one thing that stressed me out was the amount of flours in a recipe. It was so off-putting, sometimes I did not want to bake. I was soon rescued by a friend, Amy Andrews of Ripe Wine and…
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How to Plan and Cook a Gluten-Free Holiday Meal
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Originally posted November 12, 2013 Whether you are planning one or two dishes or a whole meal for the holidays, it’s always nice to have some extra tips. Here is my quick guide to planning and creating a delicious meal that happens to be gluten-free (with dairy and egg-free variations).…
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Gluten Free Pumpkin Scones recipe
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Originally posted October 30, 2013 I don’t know about you but I often look at things longingly in bakeries. Lately it’s been pumpkin almost anything that I can’t eat because it’s always filled with gluten. Well I finally found a recipe that I was able to translate really well to…
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The Warm Kitchen: A Book is Born!
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Originally Posted October 9, 2013 I have the pleasure to announce the birth of…my cookbook, The Warm Kitchen! I have two children and I remember how I felt during pregnancy, labor and birth. In the beginning I was enthusiastic but of course, it felt very long and drawn out. When my…
